Have you always wondered
how Happy Sprinkles came about?
Happy Sprinkles originally came about as a completely different idea: in 2012, our boss Lilli founded Bunny & Scott, a catering company here in Hamburg.
Over the years, we were in the kitchen almost every day and baked everything we could: whether wedding cakes, personalized cupcakes for companies, cake pops or entire candy buffets - no order was like the other and we baked everything with a lot of dedication and decorated and decorated with attention to detail!
Over the years, we were in the kitchen almost every day and baked everything we could: whether wedding cakes, personalized cupcakes for companies, cake pops or entire candy buffets - no order was like the other and we baked everything with a lot of dedication and decorated and decorated with attention to detail!
Just a few years later, in 2017, Lilli opened the café as a catering service. In addition to the catering business, there was not only incredibly delicious coffee here, but also all the Bunny & Scott treats to try. From cake pops to cupcakes, macarons and the odd cake - the cake counter was always full to bursting!
During all this time, however, there was always the same problem: modern baking accessories and beautiful Sprinkles were hard or impossible to find on the German market. So on every trip to the USA, we stocked up on sprinkles and other baking accessories so that we could conjure up the most beautiful cupcakes, cakes and cake pops for you back in Germany!
A year after the café opened in 2018, Lilli quickly thought to herself: "It's up to the woman, I'll just take matters into my own hands!" and founded her own Sprinkles start-up:
HAPPY SPRINKLES!
HAPPY SPRINKLES!
Since then, we have been sprinkling everything we can get our hands on! Over the years, we have continuously expanded our product range and currently offer more than 200 different Sprinkles and our own baking accessories to both wholesale and retail customers all over the world! This has also meant that we have changed location three times (not counting the back rooms of the café), each time getting bigger and bigger so that we now have three floors of Happy Sprinkles!
Thanks to you, we can now do what we love every day: make the baking world more colorful, more exciting and more scattered!
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