With this Chocolate Bomb silicone mold, you can create your own little chocolate balls in no time at all - and the possibilities are endless! How about a filling of cocoa powder and mini marshmallows? Simply put the second half on top, place the ball in a large cup and pour hot milk over it - et voilà, you have the perfect hot chocolate😍 Of course, the balls can also be filled with cakes or desserts of all kinds - try it out!
The advantage of silicone over conventional molds: You can release the hardened chocolate without breaking it. Additionally, this silicone mold is even microwave, oven, freezer and dishwasher safe! (-40°C to 220°C).