This yummy recipe is from our friends at Backbox who many of you likely know already:
These litte sugary classics date back to the 18th century in France, but nothing has since changed much in the way that they're made. The layered dessert takes a bit of time and a lot of TLC! The little cakes are made of two or more layers of biscuit dough, cream or jam, marzipan and icing. The individual biscuit layers are glazed with different fillings and stacked on top of each other. The secret to the light and fluffy biscuit dough is in the carefully beaten eggs, sifted flour and a whole lotta love. ❤️
When it comes to decorating the Petits Four- you can give free rein to your imagination! Whether you prefer stylish ornaments or colourful sprinkles - each creation will have its own yummy flair 😉
You can find the recipe here: https://meinebackbox.de/blog/petits-fours
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