Sponge Cake Choco
Chocolate & still fluffy? Yes please!
Our Sponge Cake Choco combines delicious chocolate flavor with a super soft, moist texture - the perfect chocolate sponge cake for those who like it chocolaty.
It stays wonderfully high when baking and is perfectly stable for layering. Whether drip cake, chocolate cake, themed cake or naked cake: this mix gives you an evenly smooth, deliciously chocolatey base every time, which tastes like a professional cake - only without the baking stress.
Sugar, WHEAT FLOUR, WHEAT STARCH, cocoa powder, emulsifiers: E 472b (lactic acid esters of mono- and diglycerides of fatty acids), E 477 (propylene glycol esters of fatty acids); SKIMMED MILK POWDER, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); table salt; thickener: E 412 (guar gum).
Calorific value: 1589 KJ, 375 kcal; fat: 4g; of which saturated fatty acids: 3.3g; carbohydrates: 79g; of which sugar: 39.7g; protein: 4.5g; salt: 1.5g
It couldn't be easier!
All you need for the sponge cake:
- 40ml water
- 5 eggs (size M)
Beat all the ingredients in a mixer or food processor for 10 minutes and the batter is ready!
For a sponge base, bake for 30 minutes at 200 degrees. Done 🥳
