Sponge Cake Choco
🍫 Sponge Cake Choco – the chocolate sponge cake that always turns out perfectly
Chocolatey and still fluffy? Yes, please! Our Sponge Cake Choco combines a delicious chocolate flavor with a super soft, moist texture—the perfect chocolate sponge cake base for anyone who loves chocolate. It rises beautifully during baking and is perfectly stable for layering—the professional-quality chocolate base without the baking stress.
⚡ It's that easy
280 g eggs (about 5 medium eggs) + 40 ml water + mix, beat for 10 minutes in a food processor – then bake at 200 °C (top and bottom heat) for about 30 minutes. Done.
📦 Coverage
One package makes a sponge cake base (26–28 cm in diameter) —the perfect chocolate base for layering or filling.
✅ Perfect for
- 🎂 Chocolate Drip Cakes & Birthday Cakes
- 🎀 Themed Cakes & Naked Cakes
- 🍫 Chocolate cakes, Swiss rolls & cake pops
❓ Frequently Asked Questions
Do I need a food processor?
For best results, we recommend using a food processor with a whisk attachment.
The chocolate crust that always turns out perfectly. 🍫
Sugar, WHEAT FLOUR, WHEAT STARCH, cocoa powder, emulsifiers: E 472b (lactic acid esters of mono- and diglycerides of fatty acids), E 477 (propylene glycol esters of fatty acids); SKIMMED MILK POWDER, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); table salt; thickener: E 412 (guar gum).
Calorific value: 1589 KJ, 375 kcal; fat: 4g; of which saturated fatty acids: 3.3g; carbohydrates: 79g; of which sugar: 39.7g; protein: 4.5g; salt: 1.5g
It couldn't be easier!
All you need for the sponge cake:
- 40ml water
- 5 eggs (size M)
Beat all the ingredients in a mixer or food processor for 10 minutes and the batter is ready!
For a sponge base, bake for 30 minutes at 200 degrees. Done 🥳
