Sponge Cake Vanilla
🍰 Sponge Cake Vanilla - the sponge cake that simply always works
Say hi to your new favorite cake base!
Our Sponge Cake Vanilla is super soft, moist and wonderfully fluffy - just the way you want a really good sponge cake to be. It is perfect for cutting, supports even heavy creams effortlessly and provides the ideal base for any type of cake.
Whether naked cake, drip cake, letter cake or simply a quick vanilla cake for the weekend: this mix is your "go-to" hero.
With a fine bourbon vanilla note and the perfect balance of lightness and stability, you get a professional base - without any baking stress.
Sugar, WHEAT FLOUR, WHEAT STARCH, emulsifiers: E 472b (lactic acid esters of mono- and diglycerides of fatty acids), E 477 (propylene glycol esters of fatty acids); SKIMMED MILK POWDER, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); salt; thickener: E 415 (xanthan gum).
100g contain on average: calorific value: 1587 KJ, 374 kcal; fat: 3.2g; of which saturated fatty acids: 2.9g; carbohydrates: 81.8g; of which sugar: 41.3g; protein: 3.9g; salt: 1.58g
It couldn't be easier!
All you need for the sponge cake:
- 40ml water
- 5 eggs (size M)
Beat all the ingredients in a mixer or food processor for 10 minutes and the batter is ready!
For a sponge base, bake for 30 minutes at 200 degrees. Done 🥳
