Sponge Cake Vanilla

🍰 Sponge Cake Vanilla - the sponge cake that simply always works

Say hi to your new favorite cake base! Our Sponge Cake Vanilla is super soft, moist, and wonderfully fluffy—exactly how you want a really good sponge cake to be. It cuts perfectly, supports even heavy frostings with ease, and provides the ideal base for any kind of cake. With a subtle hint of bourbon vanilla and the perfect balance of lightness and stability, you get a professional-quality cake base—without any baking stress.

⚡ It's that easy

280 g eggs (about 5 medium eggs) + 40 ml water + mix, beat for 10 minutes in a food processor – then bake at 200 °C (top and bottom heat) for about 30 minutes. Done.

📦 Coverage

One package makes a sponge cake base (26–28 cm in diameter) —the perfect base for layering or filling.

✅ Perfect for

• 🎂 Naked cakes, drip cakes, and multi-tiered birthday cakes
• 🎀 Letter Cakes & Themed Cakes
• 🥐 Swiss Rolls & Viennese Sponge Cake

❓ Frequently Asked Questions

Do I need a food processor?
For best results, we recommend using a food processor with a whisk attachment.

The base you can always count on. 🍰

Sugar, WHEAT FLOUR, WHEAT STARCH, emulsifiers: E 472b (lactic acid esters of mono- and diglycerides of fatty acids), E 477 (propylene glycol esters of fatty acids); SKIMMED MILK POWDER, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); salt; thickener: E 415 (xanthan gum).

100g contain on average: calorific value: 1587 KJ, 374 kcal; fat: 3.2g; of which saturated fatty acids: 2.9g; carbohydrates: 81.8g; of which sugar: 41.3g; protein: 3.9g; salt: 1.58g