Fluffy Vanilla Cream
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✨ Fluffy Cream Vanilla - radiantly white & heavenly fluffy
Our Fluffy Cream Vanilla is your new all-purpose weapon for everything that needs to look smooth, clean and simply beautiful.
The cream turns completely white - with no yellow tint, no tricks - and is super easy to whip up.
Perfect for:
🎂 Cakes - as a filling and outside
🧁 Cupcake frosting
It is stable, silky, wonderfully fluffy, and tastes of delicate vanilla—not too sweet, not too heavy.
In short: the cream that makes every decoration shine... and your sprinkles even more so. ✨
The cream is not ideal for fondant, as it is a little too fluffy. Heavy creams such as classic buttercream are better suited for fondant.
Sugar, glucose syrup, palm oil, palm kernel oil (unhydrogenated), emulsifier (E472a, plant-based), MILK PROTEIN, stabilizers (E516, E401, E450), thickener (E466), natural flavor. May contain traces of: GLUTEN, EGGS, NUTS.
100g contain on average: calorific value: 2220 KJ, 530 kcal; fat: 27g; of which saturated fatty acids: 25g; carbohydrates: 70g; of which sugar: 55g; protein: 2.2g; salt: 0.1g
It couldn't be easier!
All you need for the cream:
- 130ml water
- 130ml milk of your choice (animal or plant-based - anything works!)
Mix well for 3 minutes with a blender and the perfect cream is ready!
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