



Fluffy Cream Choco
🍫 Fluffy Cream Choco - your new chocolate dream cream
Say hello to your new favorite cream for all chocolatey baking moments!
Fluffy Cream Choco is super creamy, deliciously chocolaty and yet light & airy - perfect for filling cakes, topping cupcakes or giving desserts a heavenly upgrade.
It can be applied smoothly, but remains wonderfully stable and ensures professional results without any stress.
Whether as a lush layer in drip cakes, as a swirl on cupcakes or as a creamy filling in pastries - this cream simply makes everything more beautiful (and tastier).
Sugar, glucose syrup (dried), partially hydrogenated oil (palm), cocoa powder, emulsifiers: E 471 (mono- and diglycerides of fatty acids), E 472f (mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids); hydrogenated vegetable fat (coconut), MILK WHITE, dextrose, SKIMMED MILK POWDER, stabilizers: E 450 (diphosphates), E 263 (calcium acetate), E 339 (sodium phosphates), E 516 (calcium sulphate); thickeners: E 401 (sodium alginate), E 464 (hydroxypropyl methylcellulose); anti-caking agent: E 341 (calcium phosphates). May contain traces of: GLUTEN, EGG, SOY LUPINE.
100g contain on average: calorific value: 2220 KJ, 530 kcal; fat: 27g; of which saturated fatty acids: 25g; carbohydrates: 70g; of which sugar: 55g; protein: 2.2g; salt: 0.1g


It couldn't be easier!
All you need for the cream:
- 130ml water
- 130ml milk of your choice (animal or plant-based - anything works!)
Mix well with a blender for 3 minutes and the perfect cream is ready!

